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KMID : 0665219980110020221
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Korean Journal of Food and Nutrition
1998 Volume.11 No. 2 p.221 ~ p.227
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Effect of Moisture, Relative Humidity and pH on Color and Pigments of Cold Storage Beef Meat
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정인철/Jung, In Chul
문귀임/김기영/김미숙/이교연/강세주/Moon, Gui Im/Kim, Kee Young/Kim, Mi Sook/Lee, Kyo Yun/Kang, Se Ju
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Abstract
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KEYWORD
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